Feel Good ‘Faux Gras’

Recipes | March 2, 2017 | By

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  1. 125 g button mushrooms and wild mushrooms
  2. 4 tbsp olive oil
  3. 1 large onion, chopped
  4. 2 cloves garlic, finely chopped
  5. 400 g cooked green lentils (about 200 g dried lentils)
  6. 200 g toasted walnuts
  7. 3 tbsp freshly squeezed lemon juice
  8. 3 tbsp soy sauce
  9. 10 tsp herbs (thyme, rosemary and sage), finely chopped
  10. 5 tbsp brandy
  11. salt and freshly ground pepper
  1. Fry the onions and garlic on medium heat for about 5 minutes, and then add the mushrooms and cook for another 5 to 10 minutes.
  2. Add the cooked lentils, walnuts, lemon juice, soy sauce, herbs and brandy to the food processor.
  3. Blend until smooth.
  1. Photo credit: lanaloustyle.com
  2. Serve with toasted seed loaf and onion marmalade and you have the perfect snack!
  3. Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler
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