400gcooked green lentils(about 200 g dried lentils)
200gtoasted walnuts
3tbspfreshly squeezed lemon juice
3tbspsoy sauce
10tspherbs(thyme, rosemary and sage, finely chopped)
5tbspbrandy
salt and freshly ground pepper
Instructions
Fry the onions and garlic on medium heat for about 5 minutes, and then add the mushrooms and cook for another 5 to 10 minutes.
Add the cooked lentils, walnuts, lemon juice, soy sauce, herbs and brandy to the food processor.
Blend until smooth.
Notes
Photo credit: lanaloustyle.comServe with toasted seed loaf and onion marmalade and you have the perfect snack!Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler