Seitan Sandwiches

Recipes | September 14, 2016 | By

Seitan Sandwiches
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  1. 2 Cups Gluten Powder
  2. 60 ml Nutritional Yeast
  3. 30 ml Flour
  4. 250 ml Liquid Stock
  5. 125 ml Soy Sauce
  6. 15 ml Tomato Sauce
  7. 15 ml Olive Oil
  8. 8 Cups Liquid Stock
  1. Mix all the dry ingredients well in a bowl.
  2. Mix all the wet ingredients well in a separate bowl.
  3. Add your wet ingredients to your dry ingredients and mix well to form a dough.
  4. Knead the dough for 5 minutes until it is really elastic.
  5. Boil this dough in a pot containing 8 cups of liquid stock for 45 minutes.
  6. Remove dough from the stock and let it settle overnight in the fridge.
  7. Cut the seitan into thin strips.
  8. Serve on its own or use as a sandwich filling.
  1. Recipe Credit: Nikki Botha
  2. Photo Credit: House of Vizion
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