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Seitan Sandwiches

Recipes | September 14, 2016 | By

Seitan Sandwiches


  • 2 Cups Gluten Powder
  • 60 ml Nutritional Yeast
  • 30 ml Flour
  • 250 ml Liquid Stock
  • 125 ml Soy Sauce
  • 15 ml Tomato Sauce
  • 15 ml Olive Oil
  • 8 Cups Liquid Stock


  • Mix all the dry ingredients well in a bowl.
  • Mix all the wet ingredients well in a separate bowl.
  • Add your wet ingredients to your dry ingredients and mix well to form a dough.
  • Knead the dough for 5 minutes until it is really elastic.
  • Boil this dough in a pot containing 8 cups of liquid stock for 45 minutes.
  • Remove dough from the stock and let it settle overnight in the fridge.
  • Cut the seitan into thin strips.
  • Serve on its own or use as a sandwich filling.


Recipe Credit: Nikki Botha
Photo Credit: House of Vizion