Sago Creme Brulee

Recipes | September 21, 2016 | By

Sago Creme Brulee
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  1. 2 litres almond milk
  2. 1/2 cup coconut cream
  3. 3/4 cup unrefined brown sugar (or coconut sugar)
  4. 3 tablespoons sugar for the top
  5. 1 cinnamon stick
  6. pinch ground cinnamon and nutmeg
  7. 2 teaspoons vanilla essence
  8. 1 cup sago
  1. Combine almond milk, coconut cream, sugar, cinnamon, nutmeg and vanilla in a pot and heat up.
  2. When hot, but not boiling, add sago and reduce the heat slightly.
  3. Simmer for 2 -3 minutes till translucent, and thicker (about 20 mins).
  4. Once it is dense, remove from heat and cool for 5 mins.
  5. Remove cinnamon stick.
  6. Scoop in bowls, sprinkle the rest of the sugar on top and caramelize with a blowtorch.
  1. Recipe credit: Ginger & Lime for Green Monday SA
  2. Photo credit: House of Vizion
Green Monday