For COVID-19 updates, visit the official government website www.sacoronavirus.co.za

Chakalaka

Recipes | September 21, 2016 | By

Chakalaka

Ingredients
  

  • 3 tablespoons 45ml oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (crushed)
  • 50 g ginger (finely grated)
  • 2 green birds eye chillies (deseeded and chopped)
  • Dash of steak and chops seasoning
  • 2 tablespoons 30ml mild curry powder
  • 1 green pepper (finely diced)
  • 1 red pepper (finely diced)
  • 1 yellow pepper (finely diced)
  • 5 large carrots ((unpeeled but scrubbed and topped and tailed), grated)
  • 2 tablespoons 30ml tomato pur√©e
  • 400 g can chopped tomatoes
  • 400 g can baked beans
  • Salt and pepper to taste

Instructions
 

  • In a deep pot over a medium heat, add the oil and fry the onion until soft and translucent.
  • Add the garlic, ginger and chilies and stir fry until fragrant.
  • Add the curry powder and steak and chops spice and stir to combine.
  • Add the peppers and cook for another 2 minutes.
  • Add the grated carrots and stir to make sure they are well combined.
  • Add in the tomato puree and chopped tomatoes and stir.
  • Cook for 5-10 minutes until the mixture is well combined and slightly thickened.
  • Remove from the heat and add the baked beans.
  • Serve hot or cold.

Notes

Photo credit: House of Vizion
  1. Chakalaka (South African vegetable relish) - Chowcation - […] By Chowchi - October 9, 2017 ¬©greenmonday.co.za […]