Sago Creme Brulee
Sago Creme Brulee
Ingredients
- 2 litres almond milk
- 1/2 cup coconut cream
- 3/4 cup unrefined brown sugar (or coconut sugar)
- 3 tablespoons sugar for the top
- 1 cinnamon stick
- pinch ground cinnamon and nutmeg
- 2 teaspoons vanilla essence
- 1 cup sago
Instructions
- Combine almond milk, coconut cream, sugar, cinnamon, nutmeg and vanilla in a pot and heat up.
- When hot, but not boiling, add sago and reduce the heat slightly.
- Simmer for 2 -3 minutes till translucent, and thicker (about 20 mins).
- Once it is dense, remove from heat and cool for 5 mins.
- Remove cinnamon stick.
- Scoop in bowls, sprinkle the rest of the sugar on top and caramelize with a blowtorch.
Notes
Recipe credit: Ginger & Lime for Green Monday SA
Photo credit: House of Vizion