No Bake Macaroni & Cheese
No Bake Macaroni & Cheese
Ingredients
- 500 g Macaroni
- 180 ml Sunflower oil
- 110 g All-purpose flour
- 875 ml Soy milk
- 12 g Crushed garlic
- 20 g Onion powder
- 16 g Tomato paste
- 4 g Salt
- 10 ml Lemon juice
Instructions
- Mix oil and flour in to a smooth paste.
- Add the soy milk and whisk until smooth.
- Add all the other ingredients and whisk until well incorporated.
- Put on a stove top and cook until sauce is smooth and thick and flour has cooked off. Do not stop stirring as your sauce will become lumpy.
- In a separate pot, boil your macaroni. Do not add oil to the water as it will prevent the sauce. from properly adhering to the pasta.
- When the sauce is cooked, fold in to the pasta.
- Serve hot.