Country Roast And Gravy
COUNTRY ROAST AND GRAVY
- 1 The Fry Family Food Co. Country Roast
- 2 tsp. 10 ml olive oil
- 2 300 g large onions, peeled and thinly sliced
- 2 tsp. 10 ml garlic, finely chopped
- 1 tbsp. 15 ml cake flour
- 1 cup 250 ml vegetable stock
- ½ tsp. 2.5 ml sugar
- 1 tsp. 5 ml balsamic vinegar
- Salt and pepper
- Cook The Fry Family Food Co. Country Roast according to instructions.
- Heat the oil in a saucepan over medium heat.
- Add the onions and sauté for 15 minutes.
- Stir in the garlic and fry for 2 minutes.
- Stir in the flour and whisk in the stock, sugar and balsamic.
- Simmer for 10-12 minutes until thickened.
- Season to taste.
- Serve over The Fry Family Food Co. Country Roast and mash potatoes.