Country Roast And Gravy
COUNTRY ROAST AND GRAVY
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- 1 The Fry Family Food Co. Country Roast
- 2 tsp. (10 ml) olive oil
- 2 (300 g) large onions, peeled and thinly sliced
- 2 tsp. (10 ml) garlic, finely chopped
- 1 tbsp. (15 ml) cake flour
- 1 cup (250 ml) vegetable stock
- ½ tsp. (2.5 ml) sugar
- 1 tsp. (5 ml) balsamic vinegar
- Salt and pepper
- Cook The Fry Family Food Co. Country Roast according to instructions.
- Heat the oil in a saucepan over medium heat.
- Add the onions and sauté for 15 minutes.
- Stir in the garlic and fry for 2 minutes.
- Stir in the flour and whisk in the stock, sugar and balsamic.
- Simmer for 10-12 minutes until thickened.
- Season to taste.
- Serve over The Fry Family Food Co. Country Roast and mash potatoes.
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