Baked Butternut and Chickpea Squares
Baked Butternut and Chickpea Squares
Ingredients
The Squares
- 1 packed cup of drained Chickpeas
- 1 packed cup of drained and cooked Butternut
- 1 medium onion chopped and 1 tablespoon chopped pickled Jalapeno-Saute in pan with some oil till cooked
- 1/4 cup of Canola oil
- 2 Tablespoons of lemon Juice
- Sea salt to taste
- 3/4 cup of Cake Flour
- 2 teaspoons of baking powder.
The Sauce
- 4 Tablespoons of smooth peanut butter
- 3 Tablespoons of Tomato Paste
- 3 tablespoon of Maple Syrup
- 1 tablespoon of Medium Curry Powder
- 1 Cup of Vegetable flavoured stock
- Mix well and bring slightly to the boil.
Instructions
- Blend all the wet ingredients together.
- Mix the dry ingredients and add to blender.
- Mix until incorporated.
- Pour into muffin or mini loaf moulds.
- Leave space for rising and bake for 30-40 minutes at 180ºC.
Notes
Recipe and image by Pieter Kotze