Spicy Vegan Burger Tower with Brinjal, Chips & Cheese
Spicy Vegan Burger Tower with Brinjal, Chips & Cheese
Ingredients
- 2 Quorn Vegan Spicy Burgers (as per pack instructions)
- 8 slices white bread (toasted on both sides)
- Vegan margarine (e.g. Cardin)
Base layer
- Handful of lettuce
- 1 medium brinjal (sliced and fried)
- 2-3 green chillies (finely sliced)
Middle layer
- Handful of lettuce
- 1 large tomato (sliced into rings)
- 1 small red onion (sliced into thin rings)
- Salt
- ΒΌ cup egg-less mayonnaise (e.g. B-Well mayonnaise)
Top layer
- 2 medium potatoes (cut & fried)
- Salt
- Vinegar
- Chilli powder
- Vegan Cheese (e.g. Violife)
- English mustard
Instructions
- Butter the bread slices and set aside.
- Place a slice of buttered bread on a plate and top with lettuce, a few brinjal slices and chilli.
- Place a slice of buttered bread on top of the first layer and top with more lettuce, tomato slices and some onions rings. Season with salt and a dollop of mayonnaise.
- Place another slice of buttered bread on top of the center layer, top with fried chips and season with salt, vinegar and chilli powder.
- Top the chips with a generous layer of cheese and some English mustard.
- Place the Quorn Vegan Spicy Burger right on top followed by another slice of buttered bread
- Behold, the perfect Quorn tower, undoubtedly a big bite to satisfy any craving.
Notes
Tip: Omit the center slice of buttered bread for a smaller tower.
Recipe Credit: Videhi Sivurusan