Spicy Vegan Burger Tower with Brinjal, Chips & Cheese

Print Recipe
Prep Time 30 mins
Cook Time 30 mins
Servings 2

Ingredients
  

  • 2 Quorn Vegan Spicy Burgers (as per pack instructions)
  • 8 slices white bread (toasted on both sides)
  • Vegan margarine (e.g. Cardin)

Base layer

  • Handful of lettuce
  • 1 medium brinjal (sliced and fried)
  • 2-3 green chillies (finely sliced)

Middle layer

  • Handful of lettuce
  • 1 large tomato (sliced into rings)
  • 1 small red onion (sliced into thin rings)
  • Salt
  • ΒΌ cup egg-less mayonnaise (e.g. B-Well mayonnaise)

Top layer

  • 2 medium potatoes (cut & fried)
  • Salt
  • Vinegar
  • Chilli powder
  • Vegan Cheese (e.g. Violife)
  • English mustard

Instructions
 

  • Butter the bread slices and set aside.
  • Place a slice of buttered bread on a plate and top with lettuce, a few brinjal slices and chilli.
  • Place a slice of buttered bread on top of the first layer and top with more lettuce, tomato slices and some onions rings. Season with salt and a dollop of mayonnaise.
  • Place another slice of buttered bread on top of the center layer, top with fried chips and season with salt, vinegar and chilli powder.
  • Top the chips with a generous layer of cheese and some English mustard.
  • Place the Quorn Vegan Spicy Burger right on top followed by another slice of buttered bread
  • Behold, the perfect Quorn tower, undoubtedly a big bite to satisfy any craving.

Notes

Tip: Omit the center slice of buttered bread for a smaller tower.
Recipe Credit: Videhi Sivurusan