Country Roast And Gravy

Recipes | July 20, 2017 | By

COUNTRY ROAST AND GRAVY
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Ingredients
  1. 1 The Fry Family Food Co. Country Roast
  2. 2 tsp. (10 ml) olive oil
  3. 2 (300 g) large onions, peeled and thinly sliced
  4. 2 tsp. (10 ml) garlic, finely chopped
  5. 1 tbsp. (15 ml) cake flour
  6. 1 cup (250 ml) vegetable stock
  7. ½ tsp. (2.5 ml) sugar
  8. 1 tsp. (5 ml) balsamic vinegar
  9. Salt and pepper
Instructions
  1. Cook The Fry Family Food Co. Country Roast according to instructions.
  2. Heat the oil in a saucepan over medium heat.
  3. Add the onions and sauté for 15 minutes.
  4. Stir in the garlic and fry for 2 minutes.
  5. Stir in the flour and whisk in the stock, sugar and balsamic.
  6. Simmer for 10-12 minutes until thickened.
  7. Season to taste.
  8. Serve over The Fry Family Food Co. Country Roast and mash potatoes.
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