COUNTRY ROAST AND GRAVY

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Ingredients
  

  • 1 The Fry Family Food Co. Country Roast
  • 2 tsp. 10 ml olive oil
  • 2 300 g large onions, peeled and thinly sliced
  • 2 tsp. 10 ml garlic, finely chopped
  • 1 tbsp. 15 ml cake flour
  • 1 cup 250 ml vegetable stock
  • ½ tsp. 2.5 ml sugar
  • 1 tsp. 5 ml balsamic vinegar
  • Salt and pepper

Instructions
 

  • Cook The Fry Family Food Co. Country Roast according to instructions.
  • Heat the oil in a saucepan over medium heat.
  • Add the onions and sauté for 15 minutes.
  • Stir in the garlic and fry for 2 minutes.
  • Stir in the flour and whisk in the stock, sugar and balsamic.
  • Simmer for 10-12 minutes until thickened.
  • Season to taste.
  • Serve over The Fry Family Food Co. Country Roast and mash potatoes.