Baked Butternut and Chickpea Squares

Recipes | June 24, 2017 | By

Baked Butternut and Chickpea Squares
Serves 5
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The Squares
  1. 1 packed cup of drained Chickpeas
  2. 1 packed cup of drained and cooked Butternut
  3. 1 medium onion chopped and 1 tablespoon chopped pickled Jalapeno-Saute in pan with some oil till cooked
  4. 1/4 cup of Canola oil
  5. 2 Tablespoons of lemon Juice
  6. Sea salt to taste
  7. 3/4 cup of Cake Flour
  8. 2 teaspoons of baking powder.
The Sauce
  1. 4 Tablespoons of smooth peanut butter
  2. 3 Tablespoons of Tomato Paste
  3. 3 tablespoon of Maple Syrup
  4. 1 tablespoon of Medium Curry Powder
  5. 1 Cup of Vegetable flavoured stock
  6. Mix well and bring slightly to the boil.
Instructions
  1. Blend all the wet ingredients together.
  2. Mix the dry ingredients and add to blender.
  3. Mix until incorporated.
  4. Pour into muffin or mini loaf moulds.
  5. Leave space for rising and bake for 30-40 minutes at 180ÂșC.
Notes
  1. Recipe and image by Pieter Kotze
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