Baked Butternut and Chickpea Squares
Print Recipe
Servings
5
Ingredients
The Squares
1
packed cup of drained Chickpeas
1
packed cup of drained and cooked Butternut
1
medium onion chopped and 1 tablespoon chopped pickled Jalapeno-Saute in pan with some oil till cooked
1/4
cup
of Canola oil
2
Tablespoons
of lemon Juice
Sea salt to taste
3/4
cup
of Cake Flour
2
teaspoons
of baking powder.
The Sauce
4
Tablespoons
of smooth peanut butter
3
Tablespoons
of Tomato Paste
3
tablespoon
of Maple Syrup
1
tablespoon
of Medium Curry Powder
1
Cup
of Vegetable flavoured stock
Mix well and bring slightly to the boil.
Instructions
Blend all the wet ingredients together.
Mix the dry ingredients and add to blender.
Mix until incorporated.
Pour into muffin or mini loaf moulds.
Leave space for rising and bake for 30-40 minutes at 180ÂșC.
Notes
Recipe and image by Pieter Kotze