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Raw Sweet Potato Salad with Curry Almond Sauce

Recipes | February 25, 2016 | By

Raw Sweet Potato Salad with Curry Almond Sauce

Servings 3


  • 1/2 cup 115g almond butter
  • 1/2 cup 115g melted coconut oil
  • 6 teaspoons curry powder
  • 2 teaspoons cinnamon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 sweet potatoes
  • 1 cup 225g dried raisins
  • 1 cup 225g chopped walnuts


  • Make the Curry Almond Sauce by whisking or blending together the almond butter, coconut oil, curry powder, cinnamon, apple cider vinegar and soy sauce.
  • Peel the sweet potatoes and either spiralize them, grate them or use a peeler to make the raw sweet potato noodles.
  • Place the sweet potato noodles in a bowl with the currants and walnuts and massage the sauce into the raw sweet potato salad.
  • This recipe is best enjoyed the day it is made for optimal sweet potato crunch, but the Curry Almond Sauce can be made in advance for a quick weeknight meal.


Recipe adapted from Jesse Lane Lee, CNP/