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Plant Based Pancakes

Recipes | June 22, 2017 | By

Plant Based Pancakes


  • 3 cups Cake Flour
  • 3 ½ cups of water
  • Pinch of sea salt
  • 1 leveled teaspoon of bicarb soda
  • 1 leveled teaspoon of baking powder
  • 2 tablespoons of Vinegar
  • ¼ cup of vegetable oil


  • Sift dry ingredients together.
  • Mix wet ingredients together
  • Add dry ingredients to wet ingredients and fold in.
  • Ad a drop of oil to a Crêpe Pan.
  • Use a soup spoon to had a batch of pancake mixture to the pan.
  • Cook until ends curl up and flip over to other side.
  • Sprinkle cinnamon in the middle, roll up and enjoy.


Recipe and photo credit: Pieter Kotze