Plant Based Pancakes
Print Recipe
Ingredients
3
cups
Cake Flour
3 ½
cups
of water
Pinch
of sea salt
1
leveled teaspoon of bicarb soda
1
leveled teaspoon of baking powder
2
tablespoons
of Vinegar
¼
cup
of vegetable oil
Instructions
Sift dry ingredients together.
Mix wet ingredients together
Add dry ingredients to wet ingredients and fold in.
Ad a drop of oil to a Crêpe Pan.
Use a soup spoon to had a batch of pancake mixture to the pan.
Cook until ends curl up and flip over to other side.
Sprinkle cinnamon in the middle, roll up and enjoy.
Notes
Recipe and photo credit: Pieter Kotze