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Lettuce Leaves with Meat-free Mince

Recipes | February 25, 2016 | By

Lettuce Leaves with Meat-free Mince

Servings 4


  • 15 ml olive oil
  • 3 spring onions finely sliced
  • 2 fresh red chillies (chopped)
  • 30 ml freshly grated ginger
  • 4 cloves garlic (crushed)
  • 1 box Fry’s Meat Free Mince
  • 250 ml vegetable stock
  • 1 stalk lemongrass
  • 1 tsp brown sugar
  • 45 ml fresh lime juice
  • Salt & Pepper
  • For the garnish: 2 lime wedges (sliced red chilli, thinly sliced spring onion)
  • 2 heads baby gem lettuce (leaves separated)


  • Heat olive oil in a large pot and fry the spring onions, chilli, ginger and garlic until fragrant.
  • Add the Fry’s Meat Free Mind and fry for a further 5 minutes.
  • Add the stock and lemon grass stalk, and allow to simmer for 15 minutes.
  • Add sugar and lime juice, season well with salt and pepper. Allow to simmer for a further 10 minutes.
  • To serve, scoop the mixture into each lettuce ‘cup’ and garnish with lime wedges, thinly sliced spring onion and sliced red chilli.