Corn Dogs with Meat-free Sausages

Recipes | February 25, 2016 | By

Corn Dogs with Meat-free Sausages
Yields 8
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  1. Oil, for deep frying
  2. ⅓ cup cornmeal
  3. 1 cup flour
  4. 2 tsp corn flour
  5. 2 tsp baking powder
  6. 1 tsp salt
  7. 1 cup soya milk
  8. 1 box Fry’s Hot Dogs, cut in half
  9. Skewers
  10. 60ml tomato sauce
  11. 45ml mustard
  1. Heat the oil for deep frying.
  2. Mix all the dry ingredients together, make a well in the centre and add the soya milk, whisk to form a smooth batter.
  3. Skewer each Fry’s Hot Dog half and dip into the batter. Deep fry 2 at a time for about 2 minutes until golden brown. Drain on paper towel. Serve the corndogs with tomato sauce and mustard
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