Corn Dogs with Meat-free Sausages

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Ingredients
  

  • Oil (for deep frying)
  • ⅓ cup cornmeal
  • 1 cup flour
  • 2 tsp corn flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup soya milk
  • 1 box Fry’s Hot Dogs (cut in half)
  • Skewers
  • 60 ml tomato sauce
  • 45 ml mustard

Instructions
 

  • Heat the oil for deep frying.
  • Mix all the dry ingredients together, make a well in the centre and add the soya milk, whisk to form a smooth batter.
  • Skewer each Fry’s Hot Dog half and dip into the batter. Deep fry 2 at a time for about 2 minutes until golden brown. Drain on paper towel. Serve the corndogs with tomato sauce and mustard