Corn Dogs with Meat-free Sausages
Corn Dogs with Meat-free Sausages
Ingredients
- Oil (for deep frying)
- ⅓ cup cornmeal
- 1 cup flour
- 2 tsp corn flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup soya milk
- 1 box Fry’s Hot Dogs (cut in half)
- Skewers
- 60 ml tomato sauce
- 45 ml mustard
Instructions
- Heat the oil for deep frying.
- Mix all the dry ingredients together, make a well in the centre and add the soya milk, whisk to form a smooth batter.
- Skewer each Fry’s Hot Dog half and dip into the batter. Deep fry 2 at a time for about 2 minutes until golden brown. Drain on paper towel. Serve the corndogs with tomato sauce and mustard