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CHOC-CHIP BANANA MUFFINS

Recipes | March 30, 2020 | By

CHOC-CHIP BANANA MUFFINS

Leozette Roode, The South African Vegan Cookbook
Servings 12

Ingredients
  

  • 1 flax egg (1 tablespoon flaxseed powder, mixed with 3 tablespoons water)
  • 2 ripe bananas
  • 1/2 cups soy milk
  • 1/2 cup oil
  • 1 teaspoon vanilla essence
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoon s baking powder
  • 1/2 teaspoon bicarbonate soda
  • 1/4 teaspoon salt
  • 160 g Cocoafair dark chocolate chips

Instructions
 

  • Preheat the oven to 180 degrees Celsius.
  • Spray a muffin pan or line with cupcake paper cups.
  • In a small bowl, mix 1 tablespoon ground flaxseed powder with 3 tablespoons water and allow to stand for 2-3 minutes.
  • Mash the bananas in big mixing bowl, add the soy milk, oil, vanilla essence & flax-egg mixture & stir to combine.
  • In a separate bowl, sift all the dry ingredients.
  • Gently mix the wet ingredients into the dry batch. Add choc-chip & fold in.
  • Scoop 1-2 tablespoons of sticky batter into each muffin cup & bake for 30-35 minutes.
  • Remove from the oven and test if it’s cooked: stick a toothpick into the middle of a muffin. If it comes out clean, it’s ready!

Notes

Variety: Swop chocolate chips with raspberries, chopped dates or nuts.