CHOC-CHIP BANANA MUFFINS
CHOC-CHIP BANANA MUFFINS
Ingredients
- 1 flax egg (1 tablespoon flaxseed powder, mixed with 3 tablespoons water)
- 2 ripe bananas
- 1/2 cups soy milk
- 1/2 cup oil
- 1 teaspoon vanilla essence
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoon s baking powder
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon salt
- 160 g Cocoafair dark chocolate chips
Instructions
- Preheat the oven to 180 degrees Celsius.
- Spray a muffin pan or line with cupcake paper cups.
- In a small bowl, mix 1 tablespoon ground flaxseed powder with 3 tablespoons water and allow to stand for 2-3 minutes.
- Mash the bananas in big mixing bowl, add the soy milk, oil, vanilla essence & flax-egg mixture & stir to combine.
- In a separate bowl, sift all the dry ingredients.
- Gently mix the wet ingredients into the dry batch. Add choc-chip & fold in.
- Scoop 1-2 tablespoons of sticky batter into each muffin cup & bake for 30-35 minutes.
- Remove from the oven and test if it’s cooked: stick a toothpick into the middle of a muffin. If it comes out clean, it’s ready!
Notes
Variety: Swop chocolate chips with raspberries, chopped dates or nuts.