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Braai Skewers

Recipes | August 30, 2016 | By

Braai Skewers


  • 2 tablespoons hot sauce
  • 4 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 220 g extra firm tofu
  • 100 g button mushrooms
  • Half a red bell pepper
  • Half a pineapple


  • Combine the wet ingredients to form a marinade.
  • Cut the pineapple and tofu into 2cm cubes, and cut the remaining vegetables into bite-sized pieces.
  • Pour the marinade over the veggies, pineapple and tofu and allow to marinade for at least an hour in the fridge.
  • Place alternating pieces of tofu, pineapple and veggies onto the skewer and braai for 10 – 15 minutes until blackened around the edges


Recipe from Vegilicious Favourites Cookbook
Photo credit: Food Porn Vegan Style
Serves 4 - 6