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Banana, date & peanut butter nicecream

Recipes | September 14, 2016 | By

Banana, date & peanut butter nicecream


  • 690 g Bananas
  • 250 ml Soy Milk
  • 20 g Pitted Dates
  • 225 g Peanut Butter


  • Slice up bananas and freeze for at least 6 hours.
  • Take the frozen bananas and put them in a food processor with all the other ingredients (dates must be chopped).
  • Blend until smooth and creamy.
  • Scoop the mixture into a container and put back in the freezer.
  • Freeze for 24 hours before serving.
  • Serve a scoop of Nicecream with toppings of your choice.


Recipe credit: Nikki Botha
Photo credit: House of Vizion