For COVID-19 updates, visit the official government website

Almond & Cauliflower Soup

Almond & Cauliflower Soup

Recipes | July 8, 2016 | By

Almond & Cauliflower Soup


  • 1 kg Cauliflower (cooked in salted water until soft. Retain water for the stock.)
  • 4 ‐5 Leeks (chopped)
  • 1 Clove Garlic (crushed)
  • 6-8 Sprigs of fresh Thyme
  • Cup Veg Stock
  • 1 Cup Almond Breeze (Unsweetened Almond Milk)
  • Salt and pepper to taste
  • Small bunch of chives (chopped)
  • Small handful of sliced almonds


  • Fry the leeks, garlic and thyme, and let it cook slowly to infuse the flavours.
  • Blitz the boiled cauliflower, add the almond milk and then add the stock slowly to make sure it doesn't go too thin.
  • Remove the thyme sprigs from the leek mix, and add the leek mixture to the soup, stir well.
  • If you prefer a smoother soup you can blitz again.
  • To serve sprinkle with sliced almonds and chives.


Recipe: Ginger and Lime
Photo credit: House of Vizion