Plant Based Pancakes
Plant Based Pancakes
Ingredients
- 3 cups Cake Flour
- 3 ½ cups of water
- Pinch of sea salt
- 1 leveled teaspoon of bicarb soda
- 1 leveled teaspoon of baking powder
- 2 tablespoons of Vinegar
- ¼ cup of vegetable oil
Instructions
- Sift dry ingredients together.
- Mix wet ingredients together
- Add dry ingredients to wet ingredients and fold in.
- Ad a drop of oil to a Crêpe Pan.
- Use a soup spoon to had a batch of pancake mixture to the pan.
- Cook until ends curl up and flip over to other side.
- Sprinkle cinnamon in the middle, roll up and enjoy.
Notes
Recipe and photo credit: Pieter Kotze