Amy Anstey’s Rawr Pizza Recipe
Amy Anstey’s Rawr Pizza Recipe
Ingredients
Pizza Crust
- 4 Cups Flax Seed
- 1 Red Bell Pepper
- 1 Tbsp Oregano
- 1 Cup water
- You could also add any spices you feel like & salt to taste, I kept mine salt free & it still tasted really good
Tomato Base
- 100 g Sundried Tomatoes (soaked)
- 1 Tsp Paprika
- 1/2 Red Pepper
- Chilli flakes (as desired)
- 1 Clove Garlic
Toppings
- Baby Marrow
- Spinach
- Yellow Pepper
- Chives
- Sunflower Seeds
- Avocado
- Anything else your heart desires
Instructions
For the Crust
- Pre-heat your oven to 190˚ C
- Add your red pepper to the blender/food processor with a cup of water, blend it up. Add your flax seeds & oregano to the mixture and blend it again. You want to end up with a mixture that’s quite doughy but not too thick. If you feel the mixture needs more water then go ahead and add small amounts at a time.
- Spread the mixture on a wax sheet and bake it in your oven for about 20 minutes.
Tomato Base
- For the tomato base, add all your ingredients to the blender and blend them up – try to keep the mixture nice and chunky.
Toppings
- Your last step! Take your crusts out of the oven, spread some tomato base on them and add your toppings!
Notes
TIP: If you prefer this recipe raw, then you can also dehydrate the crusts for about 8 hours at 47˚C.