You could also add any spices you feel like & salt to taste, I kept mine salt free & it still tasted really good
Tomato Base
100gSundried Tomatoes(soaked)
1TspPaprika
1/2Red Pepper
Chilli flakes(as desired)
1CloveGarlic
Toppings
Baby Marrow
Spinach
Yellow Pepper
Chives
Sunflower Seeds
Avocado
Anything else your heart desires
Instructions
For the Crust
Pre-heat your oven to 190˚ C
Add your red pepper to the blender/food processor with a cup of water, blend it up. Add your flax seeds & oregano to the mixture and blend it again. You want to end up with a mixture that’s quite doughy but not too thick. If you feel the mixture needs more water then go ahead and add small amounts at a time.
Spread the mixture on a wax sheet and bake it in your oven for about 20 minutes.
Tomato Base
For the tomato base, add all your ingredients to the blender and blend them up – try to keep the mixture nice and chunky.
Toppings
Your last step! Take your crusts out of the oven, spread some tomato base on them and add your toppings!
Notes
TIP: If you prefer this recipe raw, then you can also dehydrate the crusts for about 8 hours at 47˚C.