Umfino Spinach Pie

Recipes | May 6, 2016 | By

Umfino Spinach Pie
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  1. 200g Spinach, finely chopped
  2. 200g Nettles (or any other leafy green), finely chopped
  3. 500g Mixed vegetables (like peas, carrots, turnips), finely chopped
  4. 1 ½ Cup mealie meal
  5. 1 Cup water
  6. 1 Tablespoon oil
  7. Herbs and spices, optional
  1. Mix the mealie meal with water and set aside.
  2. Throw all the chopped vegetables in a pot with a little bit of water and a little bit of oil
  3. Add the spinach and nettles and allow to steam for about 10 minutes, or until most of the water is released.
  4. Add the soaked mealie meal to the pot.
  5. Cover and let it cook for about 3 – 4 more minutes, until the mealie meal becomes soft.
  6. Stir the entire pot’s contents and let it cook for another few minutes.
  7. Serve as soon as the vegetables are soft.
  8. Add any other herbs and spices that you like.
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