Preheat oven to 180’ Celsius
Dice potatoes and beetroot. Mix with diced butternut
Line a baking tray with baking paper and spread out the roasting veg on the tray.
Drizzle with olive oil and season with salt, pepper and rosemary.
Place in the oven to roast for about 75 minutes or until golden brown and cooked through.
In the meanwhile, prepare the dressing by adding all the dressing ingredients into a mixing bowl and stirring until completely combined. Add more water if needed - it should be the consistency of a creamy dressing sauce.
Put your rocket into your serving dish and top with the roasted veg and pomegranate arils
Drizzle with 2-3 tablespoon of dressing.
Serve warm or cold.