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Golden Magic Chickpea Pasta

Recipes | May 21, 2017 | By

Golden Magic Chickpea Pasta

Servings 2


  • 125 grams Happy Earth People chickpea pasta
  • 1 can of coconut milk
  • 2 teaspoons organic veggie stock
  • 1 teaspoon organic turmeric powder
  • 1 teaspoon garlic powder
  • 1/2 a teaspoon finely ground black pepper
  • 1 tablespoon of fresh parsley
  • Fresh coriander to serve (optional, but delicious!)
  • Salt & freshly ground black pepper to season


  • Cook Happy Earth People chickpea pasta according to instructions – don’t forget to use a timer to avoid over cooking. Keep about a tablespoon of cooking water.
  • Pour coconut milk into a saucepan
  • Add all the spices.
  • Mix well and bring to a boil.
  • Turn down to a simmer, then add fresh parsley.
  • Let simmer to thicken the sauce for 15-30 minutes – the longer it simmers, the stronger the flavour and the thicker the sauce.
  • Coat pasta with the sauce, adding the cooking water where necessary (to preferred consistency) and top with fresh coriander.


Image & Recipe: Taleszia from Happy Earth People