Cook Happy Earth People chickpea pasta according to instructions – don’t forget to use a timer to avoid over cooking. Keep about a tablespoon of cooking water.

Pour coconut milk into a saucepan

Add all the spices.

Mix well and bring to a boil.

Turn down to a simmer, then add fresh parsley.

Let simmer to thicken the sauce for 15-30 minutes – the longer it simmers, the stronger the flavour and the thicker the sauce.

Coat pasta with the sauce, adding the cooking water where necessary (to preferred consistency) and top with fresh coriander.