Gingerbread Oat Bars
Gingerbread Oat Bars
Ingredients
- 3 tablespoons flax meal
- 7 tablespoons water
- 3 cups 675g rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 2 cups 450ml almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 cup 225g chopped dates
- 2 tablespoons chia seeds
- 1 banana (mashed)
- 1/3 cup 75g molasses
- 1 tablespoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 200 degrees (C)
- Mix the flax meal and water. Let sit for 15 minutes.
- In a bowl, mix together the oats, baking powder, salt, cinnamon, chia seeds, ground ginger and cloves.
- In another bowl, mix the almond milk, flax meal mixture, molasses, chopped dates, mashed banana and vanilla extract. Then, combine the wet and dry ingredients.
- Pour mixture into a greased baking tray and bake uncovered for 20 minutes. Remove from oven and stir. Bake uncovered for an additional 20 minutes.
- Remove dish from oven and allow it to cool. Cut the oatmeal bars into individual squares.
Notes
Original recipe by: Sam Willey / Pixel Sprout