Farmers Market Minestrone

Recipes | February 25, 2016 | By

Farmers Market Minestrone
Serves 6
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  1. Cooking spray as needed
  2. ¼ cup (60g) diced onions
  3. ½ cup (115g) diced carrots
  4. ½ cup (115g) shredded cabbage
  5. ¼ cup (60g) sliced celery
  6. ¼ cup sliced courgette
  7. 2 tablespoons diced green peppers
  8. 2 cloves minced garlic
  9. 900ml water
  10. 1 cup (225g) plus 2 tablespoons marinara (Italian tomato) sauce
  11. ¼ teaspoon ground white pepper
  12. ¾ teaspoon Italian herb seasoning
  13. ¼ teaspoon salt
  14. 1¾ cups (400g) cooked white beans
  15. ½ cup (115g) macaroni (uncooked)
  1. Spray the pot with cooking spray. Sauté the onions, carrots, cabbage, celery, courgettes, green peppers and garlic until the vegetables are cooked and slightly limp.
  2. Add the water, marinara sauce, ground white pepper, Italian herb seasoning and salt. Bring the mixture to a boil.
  3. Add the cooked white beans and macaroni. Reduce the heat to a simmer and cook until the macaroni is tender.
  4. Recipe by Chef James Dumars of the Lakeside Union School District, Lakeside, California.
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