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CAULIFLOWER RICE NICOISE

Recipes | August 21, 2017 | By

CAULIFLOWER RICE NICOISE

Gary te Roller

Ingredients
  

  • 1 medium head cauliflower (cut into florets)
  • ½ cup black olives (pitted and halved)
  • 2 cups heirloom tomatoes (chopped (try to remove as many seeds and moisture as you can))
  • 3 tbsp capers
  • 1-2 tbsp lemon juice
  • 2 tbsp olive or avocado oil
  • 2 tsp fresh oregano (chopped)

Instructions
 

  • To make the cauliflower rice, you can either grate the cauliflower on a box grater to form rice-like grains, or you can process it in two batches in your food processor, pulsing with the S blade till it resembles rice. When you're finished, transfer the rice to a large mixing bowl. Alternatively, you can buy cauliflower rice at most grocery stores
  • Add the olives, tomatoes, capers, lemon juice, oil, and oregano. Give everything a toss.
  • Serve, garnished with some fresh chives, if desired.

Notes