CAULIFLOWER RICE NICOISE
CAULIFLOWER RICE NICOISE
Ingredients
- 1 medium head cauliflower (cut into florets)
- ½ cup black olives (pitted and halved)
- 2 cups heirloom tomatoes (chopped (try to remove as many seeds and moisture as you can))
- 3 tbsp capers
- 1-2 tbsp lemon juice
- 2 tbsp olive or avocado oil
- 2 tsp fresh oregano (chopped)
Instructions
- To make the cauliflower rice, you can either grate the cauliflower on a box grater to form rice-like grains, or you can process it in two batches in your food processor, pulsing with the S blade till it resembles rice. When you're finished, transfer the rice to a large mixing bowl. Alternatively, you can buy cauliflower rice at most grocery stores
- Add the olives, tomatoes, capers, lemon juice, oil, and oregano. Give everything a toss.
- Serve, garnished with some fresh chives, if desired.
Notes
Adapted from Gena Hemshaw (Choosing Raw)