Cheesy Tortilla Triangles with Salsa
Cheesy Tortilla Triangles with Salsa
Ingredients
- 1 bag of tortilla triangles
- 1 packet of Violife ‘cheese’ (cut into triangles)
- 3 x ripe (roma tomatoes)
- ½ onion (finely chopped)
- 30 g coriander (finelychopped)
- 1 tbsp apple cider vinegar
- 3 tbsp coriander and chilli pesto
- Coriander for garnish
Instructions
- Preheat oven to grill 170C
- Chop the flesh of the tomatoes finely, discarding the seeds and inside.
- Add the onion, coriander and vinegar and mix, to make your salsa
- Place the tortilla triangles on baking tray and place cheese triangles on top
- Allow cheese to melt
- When melted, remove from oven onto serving dish and sprinkle generously with salsa and drizzle coriander pesto over
- Garnish with coriander and serve immediately
Notes
Recipe: Ginger & Lime
Photo credit: House of Vizion