Cheesy Tortilla Triangles with Salsa

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Ingredients
  

  • 1 bag of tortilla triangles
  • 1 packet of Violife ‘cheese’ (cut into triangles)
  • 3 x ripe (roma tomatoes)
  • ½ onion (finely chopped)
  • 30 g coriander (finelychopped)
  • 1 tbsp apple cider vinegar
  • 3 tbsp coriander and chilli pesto
  • Coriander for garnish

Instructions
 

  • Preheat oven to grill 170C
  • Chop the flesh of the tomatoes finely, discarding the seeds and inside.
  • Add the onion, coriander and vinegar and mix, to make your salsa
  • Place the tortilla triangles on baking tray and place cheese triangles on top
  • Allow cheese to melt
  • When melted, remove from oven onto serving dish and sprinkle generously with salsa and drizzle coriander pesto over
  • Garnish with coriander and serve immediately

Notes

Recipe: Ginger & Lime
Photo credit: House of Vizion