SWEET & CREAMY PUMPKIN ISIDUDU WITH CURRIED CABBAGE
SWEET & CREAMY PUMPKIN ISIDUDU WITH CURRIED CABBAGE
Ingredients
- 750 ml cooked pumpkin
- 1 litre water
- 625 ml maize meal
- 60 ml sugar
- 5 ml salt
- 45 ml oil
- 1 onion
- 3 cups cabbage
- 3 potatoes, peeled, diced, boiled
- 3 garlic cloves, crushed
- 15 ml curry powder
- 15 ml paprika
- 1/4 teaspoon salt
Instructions
- First make isidudu (pumpkin pap): boil water, then add sugar, salt and pumpkin, stirring to mix.
- Add maize meal and mix well.
- Leave to simmer for 30 minutes, stirring occasionally.
- In a separate pan, heat oil and add onion, fry till translucent.
- Add garlic, curry powder and paprika and mix well.
- Add cabbage, cooked potatoes, salt, and saute until the cabbage is soft. Season if needed.
- To serve, spoon curried cabbage over isidudu.