SWEET & CREAMY PUMPKIN ISIDUDU WITH CURRIED CABBAGE

Funeka Zokufa for HSI / Africa
Print Recipe
Servings 4

Ingredients
  

  • 750 ml cooked pumpkin
  • 1 litre water
  • 625 ml maize meal
  • 60 ml sugar
  • 5 ml salt
  • 45 ml oil
  • 1 onion
  • 3 cups cabbage
  • 3 potatoes, peeled, diced, boiled
  • 3 garlic cloves, crushed
  • 15 ml curry powder
  • 15 ml paprika
  • 1/4 teaspoon salt

Instructions
 

  • First make isidudu (pumpkin pap): boil water, then add sugar, salt and pumpkin, stirring to mix.
  • Add maize meal and mix well. 
  • Leave to simmer for 30 minutes, stirring occasionally.
  • In a separate pan, heat oil and add onion, fry till translucent.
  • Add garlic, curry powder and paprika and mix well.
  • Add cabbage, cooked potatoes, salt, and saute until the cabbage is soft. Season if needed.
  • To serve, spoon curried cabbage over isidudu.