Lettuce Leaves with Meat-free Mince
Lettuce Leaves with Meat-free Mince
Ingredients
- 15 ml olive oil
- 3 spring onions finely sliced
- 2 fresh red chillies (chopped)
- 30 ml freshly grated ginger
- 4 cloves garlic (crushed)
- 1 box Fry’s Meat Free Mince
- 250 ml vegetable stock
- 1 stalk lemongrass
- 1 tsp brown sugar
- 45 ml fresh lime juice
- Salt & Pepper
- For the garnish: 2 lime wedges (sliced red chilli, thinly sliced spring onion)
- 2 heads baby gem lettuce (leaves separated)
Instructions
- Heat olive oil in a large pot and fry the spring onions, chilli, ginger and garlic until fragrant.
- Add the Fry’s Meat Free Mind and fry for a further 5 minutes.
- Add the stock and lemon grass stalk, and allow to simmer for 15 minutes.
- Add sugar and lime juice, season well with salt and pepper. Allow to simmer for a further 10 minutes.
- To serve, scoop the mixture into each lettuce ‘cup’ and garnish with lime wedges, thinly sliced spring onion and sliced red chilli.