CARROT CAKE OATMEAL

Leozette Roode
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients
  

  • 1/2 Cup Rolled oats
  • 1/2 Cup Rugani Juice carrot juice
  • 1/2 Cup Soy/nut milk
  • 8 Dates, chopped
  • 1 Teaspoon Cinnamon powder
  • 1/4 Teaspoon Ginger powder
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract / Essence
  • 1/4 Cup Walnuts

Instructions
 

  • Place the oats, Rugani Juice and nut/soy milk in a small pot and bring to the boil. Once bubbling, turn down the heat and let the oats simmer.
  • Add in the dates (or raisins), cinnamon powder, ginger powder and salt. Cook, uncovered, for about 10 minutes until the is soft and creamy.
  • Remove from heat and stir in the vanilla extract / essence and walnuts.
  • Scoop into bowls and garnish with the toppings.
  • Add more nut/soy milk for a runnier porridge and mashed banana, maple or date syrup for extra sweetness.

Notes

  • Instead of cooking, mix all ingredients together in a bowl and place in the fridge overnight to enjoy the next morning.