Combine the ingredients for the marinade in a bowl, add the Quorn Vegan Pieces, stir well then cover and refrigerate for 20 minutes.
Preheat the oven to 200°C.
Place the marinated Quorn Vegan Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown.
Combine the ingredients for the salad and mix well. Drizzle the salad dressing over.
Arrange on a plate and top with the baked Quorn Vegan Pieces, garnish with mint sprigs