Scrambled Tofu
Print Recipe
Ingredients
400
g
Firm Tofu
10
g
Nutritional Yeast
50
g
Chopped Onion
2.5
ml
Turmeric
5
ml
Mustard
6
ml
Kala Namak
(black salt)
Instructions
Crumble the tofu to resemble the consistency of scrambled egg.
Mix all the ingredients together well.
Cook on the stove top for 10 to 15 minutes.
Serve on toasted bread.