Preheat oven to 180 degrees Celsius.
Sautee the chopped onion until the onions are translucent.
Add the lentils, the soaked soy mince, apricots, raisins, tomato paste, smoked paprika, coriander, cumin, 15 ml turmeric, mixed herbs, chutney, curry powder to a bowl. Mix it well.
Once the onions are sautéed, add the above mixture and cook for 5 minutes.
Remove from the heat and put in an oven proof dish.
Put the silken tofu, kala namak, 1.25 ml turmeric and Dijon mustard in a food processor and mix until smooth.
Place this mixture on top of your bobotie (soy mince and lentil mix) and cover the top of your bobotie.
Bake at 180 degrees Celsius until your tofu mixture on top begins to turn golden brown.