Heat oil in a large pot over medium high heat.
Add garlic and onion and cook until translucent, about 6 minutes.
Add sweet potato, cabbage, baby marrow, parsley, basil, dried herbs, celery, carrots, bay leaf, and lightly sauté
Once coated, add broth/stock tomato paste and tinned tomatoes.
Cook for 30 to 40 minutes, until vegetables are tender and sweet potato is cooked through.
Add Happy Earth People red lentil pasta. Cook for a further 8 minutes.
Season with salt and pepper.