3x cups cooked chickpeas(drained and skins removed)
1avocado(pitted)
3x stalks of celery(washed and finely chopped)
4tablespoonsof egg-free mayonnaise
2tablespoonsPesto Princess Basil Lemon Pesto
1tablespoonof lemon juice
Salt & pepper
Fresh herbs(sprouts or microgreens of choice)
2tablespoonsPesto Princess Classic Hummus
Corn cakes(lettuce leaves, wholegrain toast or whole wheat wraps to eat the smash with.)
Instructions
In a big mixing bowl, smash up the chickpeas and avocado with a fork, potato masher or food processor until you reach a chunky consistency.
In a small bowl, mix the Pesto Princess Basil Lemon Pesto into the egg-free mayonnaise.
Add the chopped celery, pesto-mayonnaise, lemon juice, and fresh herbs or microgreens and mix through.
Season with salt and pepper according to taste.
Spread the Princess Princess hummus on the insides of two slices of bread. Add the filling along with any additional salad vegetables such as leafy greens, tomato, cucumber, gherkins, and top with toasted nuts and seeds or onion sprinkles.