COCO YOGURT WITH STRAWBERRIES, NUT AND SEED CRUMBLE AND BEETROOT REDUCTION
By Simone Kruger, Yellow Papaya for Rugani Juice
(stems removed and sliced)
Rugani Beetroot and Zobo juice
maple or date syrup
In a saucepan heat the beetroot zobo juice and syrup.
Reduce on a low heat for approximately 30 minutes until 1/3rd of the original mixture or until the consistency of honey. Cool completely.
In a frying pan, toast the seeds and nuts until golden brown, being careful not to burn. Cool completely.
To assemble divide and layer the yoghurt, nut mixture and beetroot reduction in layers.
By Simone Kruger, Yellow Papaya for Rugani Juice: https://yellowpapaya.co.za