Scrambled Tofu
Scrambled Tofu
Ingredients
- 400 g Firm Tofu
- 10 g Nutritional Yeast
- 50 g Chopped Onion
- 2.5 ml Turmeric
- 5 ml Mustard
- 6 ml Kala Namak (black salt)
Instructions
- Crumble the tofu to resemble the consistency of scrambled egg.
- Mix all the ingredients together well.
- Cook on the stove top for 10 to 15 minutes.
- Serve on toasted bread.